We make wines that embody the Oregon spirit of fearlessness and ruthless experimentation.

The Willamette Valley AVA is in its infancy and the future is wide open.   

All the wines are fermented with native vineyard yeast in neutral oak barrel. Nothing is added except for a fractional amount of sulfite as a preservative. We do not filter or fine our wines.

They are pure, unadulterated, and raw beasts of nature.  

Alex & Veronica Neely

Owners/Winemakers/Visionaries